If you love dirty martinis with a hint of spice, then this simple swap is for you. Here's what you should be using instead ...

Make the brine by combining the water ... on each side then transfer to a pan and season to taste with the salt and pepper mixture. In the wok, heat the reserved 2 tablespoons oil.

Whether you like your pickles sweet, spicy, or extra garlicky, these fantastic homemade pickle recipes will have you reaching for your Mason jars to pickle everything from carrots, cauliflower, and ...

Drippy, saucy, crispy decadence is the name of the game in these standout local lunches. They can be found in Fair Lawn, ...

Learning exactly how to utilize brine, whether as a base for a marinade ... It led to the best greens I’d ever made, with tingly pepper spice thrumming at the base and salinity at the top.

1.Stir the kosher salt, peppercorn, and garlic powder into the water whisking to dissolve the salt. Pour the mixture over the chicken in a zipper bag. Let the chicken set at room temperature for 30 ...

When you're planning to roast a whole chicken, don't skip out on this seasoning tip. It will give you juicier chicken with perfectly golden, crispy skin.

Ardbeg, Islay’s iconic distillery, has released Eureka, a new whisky expression to commemorate the 25 th anniversary of the ...

The backstory: As a kid growing up in West Acton, let’s just say we usually ate at home. If you told me that someday they’d ...