Pork chops can be a little tricky to prepare as they can dry out easily. An expert gave us advice to make sure they stay ...

BRINE RECIPE 1 gal Water 350g Kosher Salt 350 Brown Sugar 42g Pink Salt 10g Coriander 15g Mustard Seed 15g Black Peppercorn 3 ...

Fill twice-baked Russet potatoes with a blend of cream cheese and blue cheese dip infused with gin-soaked Castelvetarno ...

When you're planning to roast a whole chicken, don't skip out on this seasoning tip. It will give you juicier chicken with perfectly golden, crispy skin.

By Roselyn Biermaier, University of Minnesota Extension If you’re lucky enough to have more game than you can serve at once, there are several ways to preserve your harvest. The most ...

(NEXSTAR) — Executive Chef Ryan Hacker of Brennan’s in the French Quarter joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to showcase his Sweet Tea Brined Chicken Wings with Crystal ...

(NEXSTAR) — Executive Chef Ryan Hacker of Brennan’s in the French Quarter joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to showcase his Sweet Tea Brined Chicken Wings with ...

Add all ingredients to a pot and bring to a simmer Remove from heat and allow to steep for 20 minutes Strain and add ice Put all ingredients into a heavy bottom pot and cook over medium heat. Once ...

Season well with salt and pepper and a little grated nutmeg and add the crushed red pepper flakes. Continue to fry gently for 10 minutes, until the sprouts have started to soften. After the ...

Thinly slice the cucumbers, onions, and garlic. Make the brine by mixing the apple cider vinegar, lemon juice, mustard, celery, and cumin seeds together with the peppercorns, salt, and sugar. Combine ...

Make the brine by combining the water ... on each side then transfer to a pan and season to taste with the salt and pepper mixture. In the wok, heat the reserved 2 tablespoons oil.