Related: The Mouth-Watering Pizza at this No-Frills Restaurant are Worth the Drive from Anywhere in California Poultry enthusiasts discover the Grilled Chicken sandwich, proving the kitchen handles ...

Chef Hart share pro tip for toast. Use a cast iron pan is best. Spread butter or honey butter both sides. Put bread in the ...

You’ll find some of the city’s best pastries here, made from scratch in a lofty kitchen (literally in a loft), but to ...

Melt butter in a large skillet over medium-high. Lift bread from egg mixture, letting excess egg drip off before placing bread in skillet. Fry French toast until browned on one side, about 2 minutes.

Tucked away on Walnut Street in Columbia sits a diner that might just serve the most transcendent French toast you’ll ever experience in the Show-Me State.

With Fourth of July cookouts around the bend, we asked for burger-making tips from chefs, cooks and restaurant owners at ...

From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

The cocktail bar - proudly advertised outside the hotel on a wall sign - is probably the beating heart of the Cotswold House ...

Saturday mornings have this magical ability to transform the simple act of making breakfast into something special - the ...

The dairy advises that warm toast is key, as it helps the butter melt evenly without tearing the bread. For best results, ...

We spoke with Inez Cook, owner and co-founder of Salmon n' Bannock about the restaurants start and how she's reclaimed her ...

The Royal Society of Chemistry, together with the British Cheese Board, has today announced the formula for making the perfect slice of cheese on toast. Following a series of scientific tests on the ...