Last week we talked about edible flowers, and how they can add interest to your cooking, to say nothing about enhancing your presentation. As longtime readers of this column may ...

For a 12-sq-metre room yielding 216kg of fresh oyster mushrooms per roughly two-month cycle, by selling all 216kg fresh at Shs12,000/kg generates about Shs2.5m in revenue.

Travelers passing through Philadelphia International Airport have a tasty new reason to get to the terminal early— Oyster House has officially landed. The iconic Philadelphia seafood restaurant ...

Matunuck Oyster Bar on Succotash Road in South Kingstown was heavily damaged after it caught fire early Tuesday morning. Officials haven’t said whether the building is a total loss, but ...

The May 20 fire at Matunuck Oyster Bar appears to be accidental. Commercial cooking equipment has been ruled out as a direct cause of the fire. Mitigation efforts are in place to prevent ...

Crews work to put out a fire at Matunuck Oyster Bar in South Kingstown on Tuesday, May 20, 2025. (WJAR) The fund is the only official source of organized financial support for staff.

SOUTH KINGSTOWN, R.I. (WJAR) — As investigators continue to look for what caused the destructive fire at the popular Matunuck Oyster Bar early Tuesday, the NBC 10 I-Team obtained the most recent ...

A fire severely damaged the Matunuck Oyster Bar in South Kingstown, Rhode Island, just days before Memorial Day. The Rhode Island Fire Marshal's office is investigating the cause of the fire.

100,000 Oyster Bake shells weren’t trashed after Fiesta. They’re being used for reef rehab in Texas gulf. These shells are collected and recycled through an oyster reef rehabilitation program ...

Bryan Luce prepares to unload a haul of oyster shells out at the DNR’s small yard where the shells are isolated for sterilization before making reefs, Friday, June 28, 2024, in North Charleston ...

Jack’s Oyster House in Albany was recently sold, and the new owners are committed to extensive renovations and repairs to revive the name and the brand of a restaurant founded in 1913.

That’s the biggest appeal of Outlaw Oyster — the space and no-fuss food are made for fun, and there’s plenty to go around. If you’re hungry for more than just oysters, the Seafood Tower ...