Romania has long stood at the crossroads of East and West, absorbing influences from travelers and neighboring cultures — a bridge between European tradition and Eastern influences.

The Ministry of Agriculture and Rural Development (MADR) participates in the 'Green Week 2025' international exhibition with an informational stand showcasing the policies applied in agriculture and ...

In a country where farmers make up 23 percent of the labor force and 18 percent of the population — by far the most of any EU state — Georgescu’s agrifood policies are crucial. His 17-page manifesto ...

The Spartan chain currently operates 70 locations in Romania and one in Spain, with plans to expand into Poland soon, according to "Puls Biznesu". Romanian fast-food chain Spartan plans to expand ...

Romania accounts for about a third of all farms in the EU and depleting water supplies are jeopardizing the country’s role in the food supply chain.

Three patients at a psychiatric hospital in eastern Romania have died and 29 others have been transferred to other hospitals, one of them in critical condition, after eating fish-based food ...

Romanian food vendors will serve up traditional eats, and musicians, dancers and storytellers will provide entertainment. VOTE NOW FOR YOUR BEST OF SAN ANTONIO® FINALISTS! DAILY THROUGH JUNE 23.

The Holy Nativity Romanian Orthodox Church will host the 24th annual Romanian Food & Folk Festival. Attendees can enjoy traditional Romanian foods, live Romania ...

The Jane Pickens Film & Event Center in Newport, at 49 Touro St., will bring "Barbie" to the theater from Aug. 11-24. They will be featuring four pink alcoholic drinks to enjoy. On opening night ...

A weekend of traditional Greek food, music and dance at the 95th annual Grecian Festival at the Assumption Greek Church, 97 Walcott St., Pawtucket. The 95th annual festival begins Friday, Aug. 18 ...

To make them, a simple yeasted dough, often slightly sweetened, is rolled, filled and folded into a packet before it’s baked on a stone or pan-fried on a skillet or griddle.

In our conversation over the phone, Georgescu reflects on an old saying that succinctly describes the attraction of Romanian cuisine during the start of the 19th century.