The top places to find incredible takes on beloved dishes from kebabs to the singular golden rice, tahdig by TALA AHMADI ...

This is your go-to guide if you want to make perfect kebabs at home without the fuss and still impress your family and friends. It’s all about simple steps, everyday ingredients, and flavors that just ...

Gilan is one of the most beautiful provinces of Iran. Local Gilaki food is very diverse and delicious, which has made the ...

Crispy wings marinated in Persian spices — a surefire party favorite. Trump just declared May 8 a national holiday. What’s open and closed? Archaeologists Discovered 2,300-Year-Old Swords ...

Instructions Place the onion into a small food processor and blend until smooth. Strain through a cheesecloth to extract the onion juice – you want about 100 ml. Discard the onion solids. In a ...

When Kayvan Nikoufekr conceived his new Persian restaurant in ... and fesenjoon (chicken with walnuts and pomegranates); a panoply of kebabs, from joojeh (bone-in Cornish hen) and koobideh ...

Preheat the oven to 350°. Season the chicken with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil. Add half of the chicken along with the backbone and neck and cook ...

Saffron’s catering packages feature an assortment of veritable Persian recipes. Sink your teeth into the lamb koobideh (ground lamb kebab), chicken koobideh (ground chicken kebab), and bakhtiari ...

Let’s take the example of tandoori chicken ... recipes that are very similar to today’s chapli or seekh kababs.” So when did we start calling these dishes ‘kababs’? Hard to say. The ...

Inspired by the vibrant flavours of the Caspian Sea in northern Iran, where my grandmother is from, this is my take on a traditional Persian kabab dish: a perfect summer barbecue recipe of steak ...