Chef Melissa Martin's biscuits have an unexpected ingredient: 7-Up soda. She shared the recipe adapted from her new cookbook with Fox News Digital.

Southern cook Edna Lewis' biscuits are light, fluffy, and absolutely irresistible. There's no wrong way to enjoy them, but they're especially terrific served alongside fried chicken.

Grease a small baking sheet and set oven to 500 about 10 minutes before you finish mixing the biscuits. Sift flour, baking powder, soda and salt into a medium-sized mixing bowl.

A simple four-ingredient recipe for lemon-lime soda biscuits has been popping up in my Facebook feed the last couple of weeks.

The Robinhood Meetinghouse Cream Cheese Biscuits come frozen in a pack of 24, are made with real butter, contain no artificial flavors, and retail for just shy of $9.

Also, if using baking soda, this leavening agents adds flavor (think baking soda biscuits). Physical leavening agent: Steam Some baked goods count on a big burst of steam to get the rise they need.

To be clear, biscuit recipes that don’t call for buttermilk abound, with labels like “ baking-powder biscuits ” and “ cream biscuits.” Ignore these recipes.

A taste testing of the nation’s fast-food biscuits didn’t have nice things to say about Charlotte-based Bojangles’.

Up Biscuits represent the perfect marriage of convenience and tradition, proving that extraordinary flavor doesn't always require complicated techniques. This post contains affiliate links. As ...