Whisk in COOL WHIP. Pour over crust. REFRIGERATE 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve. Kraft Kitchen tips: SIZE-WISE Sweets can add enjoyment ...

Whether you need a grab-and-go breakfast or an excuse to eat something that tastes like raspberry cheesecake at 8 a.m., this cottage cheese smoothie ... In this recipe, the mild flavor of cottage ...