Marsala is a family of Sicilian fortified wines that are produced in a zone centered on the town of Marsala on the western end of Sicily. Its roots lie deep in antiquity, although the present ...

Marsala, from Sicily, is made from white grapes, fortified and then aged in casks before release. Its toffee, fig and raisin flavors have a lot in common with those found in certain styles of ...

It’s been more than 200 years since an entrepreneurial Briton, John Woodhouse, first began making a sweet wine in the town of Marsala in western Sicily – made from local grapes like grillo ...