Last December, at the height of Greece’s olive harvest season, two men drove a stolen white truck to the Glyfada mill in a small town not far from Kalamata. After idling the truck for a ...

The art of the harvest By Elke Heitmeyer On June 14, The Ridge Route Museum hosted an informative presentation in their courtyard by Mary Brooks and Jim Lowery of EarthSkills about local useful native ...

THE ART OF CONVERSATION gallery in Upsala has announced its June "People's Pick." The June show had an amazing array of exhibits and there were many ribbons awarded.

Love art? Love soup? Want to get some of both while doing good for others? That's what Manna's upcoming Pick A Bowl Fill A Bowl event is all about.

Explore the fascinating process behind pickling olives in a mega factory. Starting with freshly harvested olives, this large-scale operation follows a meticulous process of curing, brining, and ...

Art Harvest began 60 years ago as a small arts gathering. Present-day, Art Harvest has evolved into a highly respected juried show of high-quality art with balanced media involving over 200 artists.

The salty, briny, lemony, garlicky rise of “pick me” foods How pickles and olives became the avocado for Gen Z.

On a mild morning in the West Bank on 9 November, Riham Jafari joined Palestinian olive farmers and ActionAid volunteers dressed in brightly coloured t-shirts to quickly pick olives. All year, the ...

With its numerous health benefits, olives are definitely more than just a topping. Here's why you shouldn't be picky when it comes to olives.

Abdul-Moati Rabie harvests olives in his groves in Deir al-Balah, Gaza, Oct. 16, 2024. This harvest season is different for Mr. Rabie. His brother Khaled, who normally would be up in the tree ...

On a mountain slope in south Lebanon, agricultural workers are busy picking olives, undeterred by the roar of Israeli warplanes overhead. Kfeir is 9km (6 miles) from the Israeli-occupied Golan Heights ...