Pickled okra is a classic dish that packs a flavorful crunch. We'll show you two simple ways to make this tasty snack from the South.

Okra season is in full swing in the South and whether you prefer your okra pickled, fried, or in gumbo we've got an excellent okra recipe for you. This hot-weather vegetable is incredibly ...

In a small saucepan over medium-high heat, combine the water, vinegar, mustard seeds, peppercorns, sugar, and 2 tablespoons of kosher salt for the brine.

Pickled okra. Time 15 minutes. Yields Serves 6. Share via Close extra sharing options. ... Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times ...

Along with the okra, put into each jar a small clove of garlic, two small slices of onion, one small red pepper pot, 1/2 teaspoon of celery seed, and 1/2 teaspoon dill seed (or a sprig of fresh dill).

So I called up my partner, who is a professional chef and restaurant owner, to walk me through a simple and fast pickled okra recipe because, you know, pregnancy hunger is hangry hunger (times 100).

Do not use okra that is too big. Three inches or smaller is just about rich. Bigger okra is tougher. (NOLA.com | The Times-Picayune archive) Judy Laine writes from Talisheek, "I am looking for a ...

Place 1 chile, one-half teaspoon mustard seeds, one-fourth teaspoon peppercorns and 2 garlic cloves in each of 4 sterilized pint jars. Divide the okra evenly among the jars, place the pods ...