When it comes to comfort food, there are few dishes as satisfying as a perfectly crispy, juicy piece of butter chicken. It’s ...

Pillowy biscuit pieces loaded with pepperoni and mozzarella, then brushed with garlicky herb butter while still hot from the oven—they're like individual servings of the best parts of pizza ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Cover with a tightfitting lid and cook undisturbed until the potatoes are tender and the bottoms are golden brown, 10 to 20 ...

Place a reasonable amount of butter in a bowl, and break it into smaller pieces. Pop the bowl into the microwave in 20-second intervals until it’s nearly melted (the residual heat will finish ...

Pieces of chicken, tossed in a simple spice marinade, lightly charred and then submerged in an unctuous, light, buttery, creamy tomato sauce. Butter chicken — or murgh makhani — is a dish so ...

Not only do butter brands vary in taste and quality when smeared onto a piece of bread (as proven by our butter taste test), but they also will have a major impact on whatever you’re baking.

You might have to look twice when examining the animal-shaped piece of butter at Western New York grocers the next few weeks. No, that’s not a butter lamb, the beloved Easter dinner tradition ...