Still, tens of thousands of years of history later, and few agree on the perfect accompaniment — or even a basic recipe. Below, eight top chefs share their favourite pancake day recipes. Many ...

Rivella joined the company in 1952, at about the time it came under the management of Michele Ferrero. It was Michele’s father, Pietro, a patissier, who in 1946, when cocoa was still rationed in ...

As such, long before lemon and sugar became the standard — and centuries before Nutella was even a glint in Pietro Ferrero’s eye — chefs, cooks and Neolithic sorts were experimenting.

Before launching Nutella, Rivella worked for Michele Ferrero, son of the chocolate brand Ferreo's owner— Pietro Ferrero. He was part of the Ferrero team responsible for studying raw materials to ...

His work helped refine the blending, tasting, and formulation of some of Ferrero’s most well-known treats. Founded in 1946 by Pietro Ferrero, the company became a global confectionery powerhouse.

Before launching Nutella, world's most famous hazelnut spread, Rivella worked for Michele Ferrero, son of the famous chocolate brand Ferreo's owner -- Pietro Ferrero. He was part of the Ferrero ...

Before inventing Nutella, Mr Rivella worked for Michele Ferrero, son of the famous chocolate brand Ferreo's owner -- Pietro Ferrero. He was 25 and fresh from earning his degree in bromatological ...

Some of Ferrero's most iconic products were born in this room. Rivella went on to become a senior manager with the company which was founded in 1946 by namesake Pietro Ferrero. He then became the ...

Before launching Nutella, world's most famous hazelnut spread, Rivella worked for Michele Ferrero, son of the famous chocolate brand Ferreo's owner -- Pietro Ferrero. He was part of the Ferrero ...

This was twelve years before Nutella would become a household name. Throughout his career, Rivella worked closely with Michele Ferrero. He was the son of company founder Pietro Ferrero. Soon after, he ...