Abraham Lincoln loved to eat—and he also wasn’t afraid to throw on an apron and cook. Here are a few of the foods he enjoyed ...

Whether in Paris or elsewhere, chefs are reviving the codes of traditional cuisine. With white tablecloths and fine cutlery, ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

A study suggests that solar farms with a mix of habitats provide more value for nature than arable and extensively managed ...

Three lynx illegally released in the Cairngorms have been described as “doing well” after completing their 30-day quarantine at Edinburgh Zoo. The Royal Zoological Society of Scotland (RZSS), the ...

I’m sure most of us have heard our elders talk about taking corn or wheat to a grist mill and having it ground into cornmeal, ...

A snake species that hasn't been spotted in the UK for over 300,000 years has made a surprising return, with some individuals ...