With just a couple of cans of pineapple, a cake mix, brown sugar and butter this easy pineapple dump cake comes together in no time! This is the easiest cake to whip up for any occasion! Other ...

If you'd like a boozed-up cake, you can also replace the pineapple juice with rum, bourbon, or brandy and go with brandied ...

Preparation 1. Preheat oven to 350 F. Evenly sprinkle the brown sugar and salt over the bottom of a 9-by-2-inch ungreased round cake pan. Arrange the butter slices over the sugar in an even layer.

Preheat oven to 180ºC. Peel and core pineapple and cut into slices. Grease and line a 22 cm spring form cake tin with greaseproof paper and arrange a layer of pineapple slices in the base.

Pineapple Cake Recipe, ... layer with whipped cream and the chopped pineapple. Cover with the other cake layer, sprinkle syrup and cover with cream all over. 8. Decorate with the pineapple slices and ...

5 Add the butternut pur e, pineapple and pecans, and mix well. 6 Divide the batter between the prepared tins. Bake for 50-60 minutes, or until a skewer inserted into the middle of each cake comes out ...

Click here for a detailed recipe. 5 Reasons To Choose Pineapple Cake: 1. Tropical bliss: The distinctive flavour of pineapple cake is like taking your taste buds on a tropical vacation.It keeps you ...