This cake is buttery, moist, and bursting with pineapple flavor in every bite. What makes this version extra special? Crushed ...

Lightly grease a 9″ round cake pan. To make the Topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Spoon the mixture into the prepared pan. Space the pineapple rings ...

There are two layers in this pineapple upside-down cake — a buttery topping of pineapple, cherries and brown sugar, and a vanilla-scented, pineapple-studded cake. The fruit goes in the pan first ...

Fold in the pears and pineapple and stir ... no batter from the center of the cake. Make the sauce: In sauce pan, melt one stick of butter, the cup of brown sugar, and the quarter-cup of heavy ...

Coconut and pineapple exude tropical vibes ... Don’t rush the process of caramelising the brown sugar. Preheat the oven to 175C. Line the base and sides of a 22cm tin with baking paper.

the cake layers are moist but not sodden, gummy, or weighed down by the liquid from the pineapple, a common affliction in hummingbird cakes. Cooking down the pineapple with sugar and lime ...

Sprinkle the bottom with 2 tablespoons of the brown sugar. In a large skillet ... About this recipe Slices of fresh pineapple set this cake apart from the usual, and you'll find the extra effort ...

[feast_advanced_jump_to] This quick and easy-to-make dump cake uses just a few ingredients, including canned pineapple, ...

A caramel made with butter and sugar is much more forgiving than a caramel made with just water and sugar, and it can be stirred as it cooks without worry. Use either dark or light brown sugar for ...

The ultimate upside down cake is that of the pineapple variety ... In this easy recipe, the melted butter and brown sugar topping is assembled right in the pan. To make it, sprinkle the bottom ...