This cake is buttery, moist, and bursting with pineapple flavor in every bite. What makes this version extra special? Crushed ...

Developer Jessica Morone, however, wanted to make a crossover dessert where the brown sugar-pineapple topping would sit atop ...

There are two layers in this pineapple upside-down cake — a buttery topping of pineapple, cherries and brown sugar, and a vanilla-scented, pineapple-studded cake. The fruit goes in the pan first ...

To some crumb cake aficionados ... melt butter over medium-high heat. Add pineapple, brown sugar, allspice and salt, and saute until pineapple chunks are glossy and lightly browned in spots ...

Fold in the pears and pineapple and stir ... no batter from the center of the cake. Make the sauce: In sauce pan, melt one stick of butter, the cup of brown sugar, and the quarter-cup of heavy ...

Coconut and pineapple exude tropical vibes ... Don’t rush the process of caramelising the brown sugar. Preheat the oven to 175C. Line the base and sides of a 22cm tin with baking paper.

Sprinkle the bottom with 2 tablespoons of the brown sugar. In a large skillet ... About this recipe Slices of fresh pineapple set this cake apart from the usual, and you'll find the extra effort ...

The ultimate upside down cake is that of the pineapple variety ... In this easy recipe, the melted butter and brown sugar topping is assembled right in the pan. To make it, sprinkle the bottom ...

A caramel made with butter and sugar is much more forgiving than a caramel made with just water and sugar, and it can be stirred as it cooks without worry. Use either dark or light brown sugar for ...