A modest dish that combines humble ingredients with holy symbolism makes a special Mexican ... or pineapple) and nuts (such as pine nuts, slivered almonds or chopped walnuts) . Like all bread ...

The display case held crescent-shaped sweet Mexican bread with a sticky raisin filling. A flaky turnover carried a swipe of pineapple jam and pastry cream. Puff pastry, with a sugar glaze ...

Bread is the main component of the dish and he found conchas, pan dulces, and bolillos (a Mexican-style French roll) are often used, but other ingredients including fruits, nuts, and seeds are ...

Zocalo Bakery and tortas shop in the Lincoln Business District on South 38th Street has a wide selection of Mexican baked sweets and treats, including concha buns, sugar-crusted turnovers and ...

Strawberry banana, pineapple banana, Mexican chocolate banana ... Tabb said bananas are the key to baking a perfect banana bread. You can’t just use any banana that’s laying around the ...