Get to know kosher salt, sel gris, Himalayan pink salt, and more—plus find out what’s up with iodized salt—in our guide to choosing the best salt for your kitchen. By Lisa Elbert August 15, 2022 ...

Consuming too much salt is associated with high blood pressure, and a higher risk of developing heart disease and kidney issues. That is why the American Heart Association recommends adults to ...

Pink salt is usually not iodized, but some brands are fortified with iodine. What’s the healthiest salt? Rizzo always recommends choosing iodized salt to get enough iodine.

Himalayan pink salt has a pinkish tint due to a trace of minerals, including iron, and is used in cooking, decorative lamps ...

This is textbook table salt from one of the most prominent brands you’ll see when shopping for groceries online or in stores, according to our experts. It contains anti-caking agents and iodide ...

Salt, a historically significant ingredient, now faces scrutiny as pink Himalayan salt gains popularity over table salt. Extracted from Pakistan's Khewra mine, pink salt boasts up to 84 minerals ...