This vanilla buttermilk pound cake is classic, dense, and rich — with a soft crumb and buttery finish. The buttermilk adds a subtle tang that balances the sweetness beautifully. Perfect for tea, ...

Preheat the oven to 375°. Butter and flour a shallow 8-inch cake pan. In a medium bowl, using an electric mixer, beat the almond paste with the sugar until blended. Beat in the butter and then ...

This sour cream pound cake delivers classic richness with extra moisture and a soft crumb. Simple ingredients, bold flavor, and perfect with or without glaze. Every slice is satisfying comfort.

This buttery vanilla layer cake is swathed in a creamy toffee frosting made extra luscious with the addition of browned butter and lots of toasted pecans. Melt 3/4 cup of the butter in a deep, ...