This S’mores Sourdough Bread takes a summer classic to the next level with sweet inclusions of Hershey's milk chocolate, ...

This Double Chocolate Sourdough Bread has everything you crave in a sweet loaf - rich, chocolatey, and a hint of sourdough ...

That’s because sourdough bread is easy to make. Instead of using baker’s yeast, sourdough bread relies on a starter: a mixture of water and flour that develops a population of wild yeast.

Artisan bread, similar to sourdough bread, is baked in a Dutch oven. Once your bread has risen, place your Dutch oven, with the cover intact, in your oven once it has reached 450 degrees.

The sourdough starter microbiome includes lactic acid bacteria and acetic acid bacteria, says Wee, which is what gives the bread its signature sour, tangy taste.

Sourdough bread is one of the most wonderful things you can make with your hands, but it can be fussy and hard to get consistently right. These three new devices eliminate most of the guesswork.

Sourdough bread has gotten a reputation for being so much more than just another white bread. It has been described as magical, gorgeous, and, of course, delicious.

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...

LIMA — What started as a hobby for Ferris Ambrister, a stay-at-home mom to two young children, has blossomed into a thriving local business offering handmade sourdough bread from a micro-bakery.