Creamy, tangy, and hearty, this simple bake delivers bold flavor with minimal prep—just mix, bake, and serve. Whether you’re ...

until the internal temperature of the chicken registers 165°F on an instant-read thermometer, 20 to 25 minutes. Sprinkle with parsley and serve with rice.

Just toss chicken with garlic, ginger, soy sauce, and honey in the slow cooker, then shred and serve over rice for a delicious meal. This Instant Pot Chicken and Potatoes recipe is a tasty one-pot ...

This chicken and rice dish is tasty enough to give Mama's classic casserole a run for its money—but made in the Instant Pot for faster results. Katie Rosenhouse is a pastry chef and food writer with ...

If you’re an avid home cook, odds are you’ve considered investing in an Instant Pot. After all ... here and cooked rice, pork shoulder and a whole 4-pound chicken in the device, following ...

Remove innards from chicken ... rice in rendered fat, about 1 minute. Remove from heat. Transfer rice mixture to an 8-cup rice cooker or a programmable pressure multicooker (such as an Instant Pot).

chugging along gamely through years’ worth of weeknight dinners of pork green chili or chicken tikka masala. Since its debut in 2010, the Instant Pot has sold in the millions and spent years as ...