1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the ...

Leftover pita chips can be repurposed into a unique breading for baked or fried veggies. This technique is perfect for treats ...

Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken ...

Christina Ditlof-Nahed is learning to enjoy cooking alongside her husband, while opting for healthier foods than before ...

A tuna melt is a deceptively simple sandwich, so every ingredient you add to it matters. That being said, how do you choose ...

Richly spiced adana meatballs are perfect for quick weeknight and party-time meals.

To answer these cravings, I make a simple weeknight meal that takes less than 20 minutes to throw together and doesn’t ...

Italy is recognized as the birthplace of pizza, that incredible edible disk of toasted bread crowned with cheese and other ...

Dried cranberries add a touch of sweetness and a pucker of tartness to anything you add them to. Whether you’re making a ...

Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.

Europe has its own fast-food scene, with homegrown chains serving everything from currywurst and falafel to loaded fries and ...