Pizz’Amici’s pizza has some of the thinnest, most crackly tavern-style crust we’ve encountered in the wild. It’s layered with toppings like peppery sausage or giardiniera, tangy sauce, and salty ...

Michael Spencer was given a secret family recipe from a shuttered pizzeria in Chicago. He used it to open his own place in a Noblesville VFW.

Aurelio’s, a pizza chain with locations across the Chicago area, has announced a ‘Poperoni Pizza’ to celebrate Pope Leo XIV ...

Giordano's and Lou Malnati's are under new leadership with plans to expand well beyond Chicago, despite a sluggish pizza market and economic uncertainty.

Who doesn't love a good frozen pizza from time to time? Well, unfortunately, there have been some pretty serious frozen pizza ...

In Chicago, like other cities with significant Catholic populations, the Church is increasingly reliant on immigrant communities, especially Latin Americans, for much of its vitality.

Chicago Pizza Madness, from the Chicago’s Very Own Eats podcast and WGN Radio, is back and it’s bigger than ever! One of the difficult things about organizing a March Madness-style tournament of ...

Delfino's Chicago Style Pizza is located in the University Village shopping center at 2631 NE University Village Street in Seattle. It's open daily for dine-in, pickup, take-and-bake at home, and ...

“There’s nothing like Prince Street in Chicago,” said Lawrence Longo, co-founder and CEO of Prince Street Pizza, about the eatery's first Midwest location.

In honor of National Pizza Month, we take a look at two new pizza restaurants: Lynn’s Chicago Pizza and Novel Pizza Cafe.

Yelp unveiled its list of Top 100 pizza spots in the Midwest on Wednesday, spotlighting the region's "most-loved" pizza restaurants.

Here's a look at the history and methodology of one of America's most talked-about foods: the Chicago deep-dish pizza. The culinary staple has been satisfying Chicagoans since 1943.