There's a lot to consider when standing in the oil aisle. One more distinction to make is that of pizza oil versus olive oil — and more importantly, how it can level up your pizza nights.

Pizza devotees know that parbaking ensures a chewy, sturdy crust. But an expert chef thinks that might be a mistake. Read his ...

The other day after making the pizza dough (we make it in a dough mixer), my manager realised he had forgotten to add oil to the flour so discarded the prepared dough and made a new batch.

Using kitchen shears instead of a roller-style cutter on pizza prevents scratches on your cutting board. And then you'll have them at the ready for snipping basil. Italians drizzle olive oil over ...

Calling all pizza lovers! Introducing The Courier Journal's Pizza Madness bracket, where 16 competitors vying for the title of Louisville's favorite pizza will go head-to-head.

Join Gold Ridge Organic Farms as they celebrate olio nuovo season (newly released olive oils) with a pizza pop-up and an olive oil master class. Join Gold Ridge Organic Farms as they celebrate ...