Gjelina’s slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a ...

Good for: Pizza, sauce, when you want plush textures ... The Contadina Whole Roma Tomatoes With Basil were the most repulsive ones we opened. The addition of dried Italian seasoning overpowered ...

Chain restaurants serve more than just appetizers, entrées, and desserts. Round out your meal by trying these well-loved ...

Stir in the tomato puree, salt, and pepper. Bring to a boil, stirring frequently. Reduce the heat to medium-low, and simmer ...

Stir in the tomato puree, salt, and pepper. Bring to a boil, stirring frequently. Reduce the heat to medium-low, and simmer until the sauce reduces by one-third, 45 minutes to 1 hour. Remove the ...

Check out the list of top grocery deals at multiple Raleigh, NC area stores this week! These deals are valid May 28-June 3, ...

Drizzle pasta with oil and toss to coat. Meanwhile, in a large bowl, combine celery, carrots, tomatoes, bell pepper, and olives; season with 1/2 tsp. salt and 1/2 tsp. pepper and toss to combine.

Perfect for using up a glut of summer tomatoes, this smoky sauce can be seasoned with whatever herbs you have in the garden. I like to add a kick with a couple of chillies or a pinch of dried ...

Janice "Bunny" Matthews from Howard is shopping for the first time Tuesday. "I got my Roma tomatoes. I have my Mountain Spring tomatoes. And I have my green peppers, my red peppers, my yellow peppers.

A plate of spaghetti with tomato pasta sauce and basil - Nunung Noor Aisyah/Shutterstock ...