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Pizza steels are typically more expensive, ranging from $100 to $150, but they’re built to last for years, if not decades.
Get expert advice on choosing, preheating, and using a pizza stone to get a crisp, evenly baked crust every time.
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Food & Wine. As far as the pizza goes, it’s downright delicious. I tried out four different dough recipes on the Ninja Artisan, ranging from 48-hour ferments to same-day dough, and each of them ...
Step 1: Put a pizza stone on a rack in the lower third of the oven and preheat the oven to 500 degrees. Bake the tomatoes (if using) as the oven heats up (see sub recipe below). Step 2: Make the ...
Use the pizza peel or tongs to transfer the pizza to a cutting board. Let rest a few minutes, then cut into 12 squares and serve hot. Repeat with the rest of the dough, sauce and cheese.
This is where many home cooks go wrong. A pizza stone must be preheated—ideally for a full hour. “Put it in a cold oven and heat everything together,” Caporuscio says.