The Ultimate Homemade Recipe Introduction There’s nothing quite like a classic pepperoni pizza—crispy crust, tangy tomato ...

Our 'aficionadoughs' sampled slices from DiGiorno, Red Baron, Motor City, Rao's and more — 16 pies total! — to find the ...

This week’s Sunday Club is your guide to making genuinely excellent pizza at home. There’s a dough recipe with or without a ...

When you're cooking tomato pasta sauce, give it a burst of flavour with one leftover scrap, ... Homemade pizza will have the 'best' dough if chef's simple 2-second step is followed.

When cooked into a sauce, the tomatoes had somewhat awkward texture. Ultimately, they failed to impress the team. Related: I Tried Martha Stewart's One-Pot Pasta That Has 'Taken the Internet By Storm' ...

Pizza Sauce. Posted: December 3, 2024 | Last updated: March 5, 2025. Our rich tomato pizza sauce is achieved by cooking it over a low heat until thickened and glossy.

Joe Silvestro opened the first tomato pie spot in Trenton, Joe’s, in 1910. Two years later, one of his employees, Joe Papa, opened his own spot in 1912 serving the sauce-on-top pies.

Ingredients. 1kg tomatoes; 2tbsp olive oil; 1 small onion, finely chopped; 1 tsp salt; Chopped basil leaves, to taste; Method. Soak the tomatoes in a bowl of boiling water for about five minutes ...

I reserve some for making pizza sauce, which means it must be cooked down even further, to a consistency between sauce and paste. Once this process is complete, the bare pizza sauce can be flavored.

Martha Stewart has the solution: her “no-cook” tomato sauce recipe takes about 20 minutes to pull together and doesn’t require any simmering, sauteeing, or unnecessary sweating.

I opted to leave mine like this but you can also add any vegetables, ham or chicken if you want. I then set the air fryer to 180C and placed the pitta pizzas into the air fryer for just four minutes.