The timing could not have been better for chef Peter Woolsey. Burned out after more than 15 years as a restaurateur — with three French restaurants at one point — he closed his last one, the ...

Here are a handful of restaurants that exemplify the spirit of the Berkshires right now. Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn ...

With backing from Visa, the reservations platform is staking its claim on in-demand restaurants and paying them handsomely to jump ship from Resy. In the credit card wars, popular restaurants are ...

Talking shop while breaking bread should be fun. Culinary editor Jill Dupleix travelled the country to find the best restaurants for business in every capital city – with contributions from Max ...

Organizers said it serves as a place where you can eat around the world in one place ... You can also purchase your parking pass ahead of time. La Grange will celebrate 175 years since the ...

Perhaps no street has its fingers on the pulse of Downtown New York better than St. Mark's Place. For decades ... and dumplings that people in China eat every day. The bowls can be funky or ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places ... and Downtown LA, where they ...

The party might not be over for On The Border Mexican Grill & Cantina. On May 7, Texas-based Pappas Restaurants announced that it had won the auction, subject to court approval, to buy the ...

HOUSTON — Two well-known Texas restaurant brands appear ready to join forces. Houston-based Pappas Restaurants announced May 7 that it won the auction to buy Irving-based On the Border Mexican ...

Pappas Restaurants, which previously provided $10 million in debtor-in-posession financing through an affiliate, plans to improve On The Border’s menu operations and guest experience. Pappas ...

Fred’s Market Restaurant isn’t just a place to eat—it’s a destination worth planning your day around, a temple of Southern cooking where calories don’t count and second helpings aren’t just encouraged ...