Plain full-fat is my Greek yogurt of choice, but the recipes below will work with any plain Greek yogurt you have in the ...

Preheat the oven to 350°F. Grease a 7-by-11 inch cake pan with nonstick cooking spray. In a large bowl, whisk the mashed banana, eggs, plain whole milk Greek yogurt, milk, maple syrup and vanilla ...

My healthy-ish twist on this treat uses Greek yogurt as the base for the frosting. Beyond the Dunkaroo connection, ...

1. Prepare a charcoal grill with a hot side and a cooler side, or turn a gas grill to high on one side and medium on the ...

Most Greek yogurt muffin recipes use a plain full fat or low-fat variety that melds with the other ingredients. But for added deliciousness, you can use a berry or vanilla-flavored yogurt instead.

That said, Rissetto eats yogurt herself to stay healthy. She likes plain, nonfat Greek Chobani topped with peanut butter, pistachios, chia seeds or berries for an added dose of healthy fat and fiber.

THERE are many health benefits to having yogurt in your diet: it aids digestion; it’s protein rich; it’s high in calcium, and ...

June is National Dairy Month — a perfect time to raise a glass (of milk!) to the hardworking dairy farmers who bring fresh, ...

This easy frozen yogurt comes together in minutes, and doesn’t require an ice cream maker to achieve its rich, creamy texture. Place water in a small bowl, and sprinkle with gelatin; set aside ...

To try a yogurt face mask at home, it's best to use nonfat, plain Greek yogurt, due to its thicker texture. ... Use yogurt in recipes. Yogurt works as a substitute ingredient in many recipes.

I scooped about 3/4 cup of plain Fage Greek yogurt into a bowl, drizzled some agave syrup on top, added about a tablespoon each of vanilla Jell-O mix and baking powder, and started stirring.