Honey's distinctive floral, caramel-like flavor profile makes it a compelling ingredient for the bar. While plain honey can be mixed into drinks, its viscous texture firms up when chilled (such as ...

Move over simple syrup, it's time for honey. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Honey Mint Julep riffs on a ...