Honey's distinctive floral, caramel-like flavor profile makes it a compelling ingredient for the bar. While plain honey can be mixed into drinks, its viscous texture firms up when chilled (such as ...

A jar of fermented garlic honey on a pantry shelf. Happy Mama Essentials "This wellness staple is not a new trend, it's a revival of grandma's wisdom, straight from her kitchen cabinet," Happy ...

Move over simple syrup, it's time for honey. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Honey Mint Julep riffs on a ...