Scones are a delicious treat that can be enjoyed all year. They're also simple to make and can be whipped up in minutes.

Scones are a classic bake and easy to make, but getting the perfect rise can take time. One baker has shared her go-to recipe ...

You can also bake these scones plain, with no fruit, and the recipe will work the same. D: If you don’t have fresh fruit, you can easily use dried in its place; ...

A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F ...

Flour a 3-inch round plain or fluted cutter and cut circles of dough. Place the scones on a baking pan lined with parchment paper. Collect the scraps neatly, roll them out, and cut more circles.

Thanh, a cook and founder of Eat Little Bird, has shared her simple scone recipe which takes only 10 minutes to make, and there's one 'weird' ingredient she swears by.

Bake the scones in the middle of the oven for 15 minutes, or until the scones are risen and golden-brown. Leave the scones to cool, then split in half and add butter, jam and clotted cream to serve.