Mary, 71, from Rathcoole, Co. Cork, was yesterday named as Ireland's best baker in the Gala Retail competition to find Ireland's No1. Ms Buckley had the recipe for success with her award-winning ...

Mary Berry's scone recipe is super simple to follow and they take just 15 minutes to bake, and the addition of one ingredient ...

Mary Berry's scone recipe is perfect for a spot of afternoon tea, and there's one added ingredient she uses to help them rise ...

Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

TV chef James Martin playfully told his co-stars to "leave him alone" after he rustled up a delicious batch of scones using his cherished grandmother's recipe. While whipping up treats in the ...

Preheat the oven to 400 F. Line a rimmed baking sheet with a silicone baking mat or parchment paper. In a 2-cup liquid ...

To make the crab scones, preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with greaseproof paper. Place the flour and baking powder in large glass bowl and mix. Add the diced butter and ...

He’s making two British classics - cheddar & chive scones and sausage rolls! 1. Preheat the oven to 200°C, fan 180°C, gas 6. Grease a baking sheet. 2. Place the plain and strong flour in a ...

This recipe has sultanas in it for a little ... Cut dough into rounds using a floured plain 5cm cutter. Place scones together, without touching, on prepared tray and brush with extra milk.

For those aiming for scones that are both fluffy and tender, Thanh advised incorporating lard (or vegetable shortening) into the mix. Thanh detailed the baking process: “To make plain scones ...

Baking banana bread and fruit scones with your mum this Mother’s ... Stir in the sugar, then add the drained sultanas and mix. · Whisk the milk, cream, and egg together. Make a well in the ...