Classic comforting bread pudding is given a unique twist in this easy recipe with the addition of sweet fried plantains and a rich silky caramel sauce.

Even when it's a day or so past its prime, this bread retains a nice softness and chew, and that porous consistency is perfect for bread pudding.

If you want something even more sweet, check out The Bread Shed's cinnamon rolls and sticky buns, which the owner Abigail Eldred says are the size of a small child’s head.

A cob, a roll, a bun, a barm, a batch, a bap – it's just flour, yeast, salt, and water, but the country seems to be overflowing with different names for the humble morsel. MacKenzie, an American ...

Does a cinnamon roll work as the carb vessel for an egg-and-cheese breakfast sandwich? Panera thinks so. I ate it so you don't have to.