There have been reports about the potential danger of using black plastic utensils and plastic cutting boards, along with ...

Plastic storage products can leach microplastics into foods when frozen or microwaved. Here's how to limit your exposure.

Microplastics have also been linked to oxidative stress, or an an imbalance of unstable molecules called free radicals in the ...

Study finds synthetic chemicals from packaging and processing equipment migrate into foods, especially ultra-processed ones.

While it’s generally OK to store food in plastic containers labeled with a 1, 2, 4, or 5, you should try to use glass. Plastic marked with a 3, 6, and 7 should be used minimally around food to ...

India’s food delivery boom has come at an environmental cost — plastic containers that rarely get recycled. Now, Zomato is ...

Some of the microplastics we ingest may come from the kitchen tools we use to prepare what we eat. If you want to reduce your ...

Evidence is accumulating that microplastics found nearly everywhere are also invading our bodies. What should you do?

Plastic food containers can be replaced with glass or metal ones. Public health experts warn against heating food in plastic. Susanne Brander, an ecotoxicologist at Oregon State University ...