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There have been reports about the potential danger of using black plastic utensils and plastic cutting boards, along with ...
Plastic storage products can leach microplastics into foods when frozen or microwaved. Here's how to limit your exposure.
While it’s generally OK to store food in plastic containers labeled with a 1, 2, 4, or 5, you should try to use glass. Plastic marked with a 3, 6, and 7 should be used minimally around food ...
Microplastics have also been linked to oxidative stress, or an an imbalance of unstable molecules called free radicals in the ...
Evidence is accumulating that microplastics found nearly everywhere are also invading our bodies. What should you do?
India’s food delivery boom has come at an environmental cost — plastic containers that rarely get recycled. Now, Zomato is ...
Some of the microplastics we ingest may come from the kitchen tools we use to prepare what we eat. If you want to reduce your ...
The phrase "waste not, want not" is never more true than when it comes to leftovers. It's easier to stretch your grocery ...