You can get just about any kind of food from a food truck, including wood-fired pizza. Log Home Wood Fired Pizza has both a brick-and-mortar shop in McGregor, Minn., and a food truck and food trailer.

Food Truck Fridays: Just Grillin’ Wood drew inspiration from family in order to develop the name of the truck. “It goes back to the 70s, believe it or not.

Neko Taiyaki serves taiyaki — a traditional Japanese stuffed waffle typically filled with savory red bean paste and shaped ...

But now a wooden structure he built on the truck’s roof is drawing attention from neighbors. Ala’s Mediterranean Kitchen currently sits on a Honolulu street, and the owner says he has been ...

The owner of the food truck said the wooden structure just went up on Monday and said he plans on adding a tarp over it. Thavata has also started a small garden on the hood of the truck.

David and Amy Ansell of Belleville enjoy their fried tacos during the Wood River Food Truck Festival. Christine Zimmer of Mobile Tropical Sno delivers a customer order during Saturday's Wood River ...

How did the Classic Crust Food Truck come to be? I was lucky enough to be a stay-at-home mom for 17 years. Way back when, I went to culinary school, so I’ve always had that in my blood. I love ...

WOOD Grand Rapids. Live music, food ... who play soul, funk, Motown and dance music, ... Aug. 21: No live music, but food trucks will still be there. What to do in West Michigan this weekend .

The oven, which only uses wood as fuel, burns at 1,000 degrees in order to cook their scratch-made pizzas in about 90 seconds. It can hold 10 pizzas at a time, and Giovanni said he’s made as ...

The 6th Annual Food Truck Festival presented by the Wood River Business Alliance takes place this Sunday from 1:00 to 4:00 pm. "We have nine food trucks here, multiple vendors, and live music.

In the 1950s, food trucks sold two things: ice cream and Oscar Meyer wieners. That's not to say, however, that the grub-mobile scene of the time was weak — because kids swarmed both, each time ...

SMU student Luke Froeb prepares pizza dough at a pop-up outside of Barley House, on Friday, April 11, 2025, in Dallas. Froeb has launched a popular food truck, Pozzo Loco, that doles out piping ...