1 1/2 tablespoons red wine vinegar. 1/2 tablespoon Dijon mustard. 1 1/2 ounces blue-veined goat cheese (or another blue cheese) 1/3 cup olive oil. 1/3 cup vegetable oil ...

2 lbs. tiny red plums (the smaller the better) 1 cup sugar 1 750-ml. bottle of vodka or other clear, flavorless spirit A large glass jar or vessel with tight fitting lid Ready? Wash plums well ...

Plum pierces wine corks with an extra-sharp needle to dispense the glass of your choice, and it's so strong that it will work on natural or synthetic corks as well as metal screw-tops. 4. Your ...

Plum, Daniel Cohn Wine, Syltbar, ... It’s a good bet you have never sabered a bottle of champagne. Jean Paul Desrochers, a co-founder of Coup de Sade, is out to change that.

Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours.