This simple breakfast staple will help you take your salad to a whole new level, and when you use it, you won't even have to ...

She's put a twist on the traditional dish by adding vibrant spinach and a rich, creamy hollandaise sauce, creating a luxurious twist on a beloved classic. With crispy bacon, poached eggs ...

The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika. Slideshow: Egg Breakfast ...

and bake for 30 minutes. After this time, remove the pan and flip the rosti out onto a board to segment into wedges to serve, Serve with poached eggs, black pudding and creamed spinach.

Spoon it over whole-grain English muffins, poached eggs and Canadian bacon for a hearty ... Follow this recipe and use shredded pepper jack, spinach and red bell peppers, or substitute with ...

Fill a large saucepan with cold water. Add carrot, celery, onion halves, cloves and bay leaves. Add your ham hock in. Bring to the boil. Then turn down and simmer gently for 1½-2 hours.