There's nothing better than a perfectly cooked egg, but if you struggle to poach yours without it falling apart, don't worry ...

Chill, uncovered, until ready to cook. In a small saucepan just big enough ... Turn off heat and let chicken slowly poach until an instant-read thermometer inserted at the thickest part registers ...

A simple but luxurious celebration of John Dory poached in champagne and herbs ... While the fish is cooking, start the sauce. Melt the butter in a small wide pan over a low heat, then add ...

An expert who has experimented with every method of cooking the beloved breakfast item claims there's one superior technique for poaching eggs. Poached eggs offer a healthful way to enjoy the ...

Cook in batches if necessary to avoid overcrowding ... Reduce heat to low, so that the water barely trembles, then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes.

Poached eggs are a delicious addition to any breakfast, whether you're making healthy avocado toast or a hearty bacon sandwich, but they can sometimes be difficult to cook. Egg tends to be quite ...

The original dish featured instant noodles (without the flavour pack) simmered in satay broth that had been used to cook hotpot ingredients ... as my friend did - poach hotpot ingredients in ...

The traditional method to cook poached eggs is using a saucepan, but more recently experts have recommended making them in an air fryer, branding it a "super simple" alternative. Chefs at Ocado ...