From poaching eggs to toasting nuts, your microwave can do much more than heating up leftovers. We asked experts to share ...

Serving a yummy sauce with poached salmon or cod is an awesome way to punch it up with savory sass. The quickest way to craft ...

Poached eggs are already a great way to start the day, but ditch the hollandaise for creamy avo and you’ve got a fresher, ...

Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a ...

Cook for 15–20 minutes ... Meanwhile, take two ladles of the poaching wine and pour into a small saucepan. Bring to the boil and boil vigorously for a few minutes, or until thickened and ...

Team Richard Blais' Austin Beckett speaks with Parade after being named the Season 4 winner of the FOX culinary competition.

Queen Camilla's son, Tom Parker Bowles, has revealed a little-known recipe often enjoyed on the Royal estates of Highgrove ...

Place the chicken thighs in a medium mixing bowl and 
add the salt, spice mix, and curry powder. Massage the mixture into the ...

Cook for 1 minute. Raise the heat to high and add the water ... This makes a great breakfast or brunch dish topped with a ...

To cook the meatballs, transfer the tomato sauce to a large, wide-based pan with a lid and place the meatballs in to poach. Cover with a lid and simmer for 15-20 minutes, until cooked through.

And in this, cooking oil, which is the base of cooking any dish, plays a crucial role. It is said that cooking oils are concentrated sources of fat, and the quality and type of fat they contain ...