A traditional and delicious recipe for Chiles en Nogada—stuffed poblano peppers topped with a creamy walnut sauce and festive flair.

Ramirez and his wife, Marguerita Rodriguez, are preparing dishes using long-held family recipes. The Bethlehem ... will include chiles rellenos (poblano pepper stuffed with cheese and potato ...

Season with salt and pepper. Working over a clean saucepan ... the package instructions and boil for 1 minute. Funnel the hot jelly into hot, sterilized jars, leaving about 1/4 inch of room ...

Chef Carla Hall makes her own crunchy crackers to serve with this cheese spread, a riff on a Southern classic. Carla Hall first won over audiences when she competed on Bravo's Top Chef and Top ...