Louisiana Pepper Jelly Makes 3 quarts 1-1/2 cups minced, seeded poblano peppers 2-1/2 cups minced, seeded red bell peppers 3 cups cider vinegar 12 cups sugar 2 boxes Certo Liquid Pectin Combine ...

It’s pepper season, but if you planted some earlier this spring, you already knew that. Much like tomatoes, I’m having a hard time keeping up with my pepper plants, but that’s OK: Lots of ...

Whether stuffed with spiced pork and pomegranates or folded into a creamy queso dip, these poblano pepper recipes represent the best this little chile has to offer. You're sure to have this down ...

Look no further than this delicious Chorizo Stuffed Poblano Peppers recipe. Perfect for lunch or dinner, these stuffed peppers are easy to make and will leave you feeling satisfied and content.

1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove the seeds and ribs. Rinse them and place on a baking sheet. Put the peppers on the center rack of an oven set to broil.

Mix up your dinner routine with this oh-so-tasty mozzarella and poblano fried chicken recipe. "This dish is originally ... "The roasted pepper and the warm, perfectly melty cheese in the middle ...