There are two parts of a brisket cut: the flat, which is longer and leaner, and the point, which is thicker, fattier, and more irregular in shape. Given their distinct makeups, you'd be correct in ...

Here’s how to get started. What is brisket? Brisket comes in three cuts: whole, point and flat. A whole brisket consists of both the point and flat sections in one giant piece, and generally ...

You can buy brisket in its whole form—flat and point—or in two pieces, which is often a better move for beginner smokers. Adam Bible While beef cut terminology can change depending on where ...

They're like brisket concentrate: flavor bombs of crunch, tenderness and fat. Deckle: The fat and muscle attaching the flat to the rib cage. (Also, in common parlance, another term for the point.) ...

A brisket has two main parts: the flat and the point. The flat (left of the diagram) is the thinner part of the brisket. It contains less fat than the point, and is sometimes sold on its own at ...

Light 50 charcoal briquettes using a chimney. Run the wand of a thermometer through a cork and use the cork to plug one of the air vents in the grill lid. Leave the remaining lid vents open and ...