It was the kind of place that served smoked brisket and links by the pound, only had tea to drink, and served food on ...

We're using our new NINJA WOODFIRE PRO CONNECT XL GRILL to smoke a whole 12 pound packer brisket. With this brisket you're able to get the best of both parts of a traditional brisket, the point and ...

A brisket is made up of two muscles, the point and the flat. The point sits on top of the flat, separated by a layer of fat. Depending on how the beef is processed, there is sometimes a strip of ...

Related: The Wonderfully Wacky Restaurant in Missouri You’ll Want to Visit Over and Over Again Fried corn on the cob offers sweet kernels with a satisfying bite and buttery finish that pairs ...

Brisket so perfectly smoked it makes you wonder if you’ve been eating the wrong food your entire life. Those pickles aren’t ...

Anabell, working alongside meat slicer Laura Rodezno and line cook Sofia Sanchez, would surgically vivisect the brisket, saving one half to be shredded with a sharp knife into the meat." Lean meat ...

You ought to be ashamed of yourself!” I love these baseball fans! Abba, Brahms, Village People, and Buffalo Springfield.

Trim the point and cut it into 1-inch cubes. Toss the cubes in barbecue sauce if desired, then return them to the smoker. Smoke the sauced cubes until they’re sticky, sweet, and melt-in-your-mouth ...

The 47th Annual Winterthur Point-to-Point: A day of racing and fun was held May 4 despite some wet conditions. Here are all the highlights of Winterthur's biggest offering of the year, one of ...