This is vegan?” I heard someone ask recently at Somebody People, before dramatically pretending to faint while chewing.

This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in June. For more 2025 debuts, check out our ...

Janet Gompers and her husband, Charlie Joel, have been feeding folks longer than most of us have been microwaving ramen. So ...

The beloved neighborhood spot in the Marigny will have a new tenant later this summer, but it'll be a familiar face.

Wakame is a delicious and nutritious supplement that provides iron, calcium and essential vitamins to combat anaemia.

Beyond Meat (El Segundo) and Impossible Foods (Redwood City) developed plant-based patties using food science to replicate ...

Okinawa serves up a vibrant cross-cultural dining scene that’s deeply Japanese with both tropical and American influences ...

Teppanyaki One Japanese Grill recently expanded to the Sunnyside community, offering flavorful meals, from teriyaki dishes to poke bowls.

Pokemoto, Hawaiian Poke has officially opened its doors at 2635 S Hwy 27, Suite 102, Clermont, bringing fresh, customizable poke bowls to the South Lake community. Originating in Hawaii, poke ...

At this poke counter in Manhattan Beach, with a second location in Torrance, quality fish is king—not needless toppings that photograph well. Their spicy t ...

Koibito Pokē opens first Mississippi location in Gulfport near U.S. 49 hub. Customizable poke bowls focus on fresh proteins, health and local flair. Franchise adds unique Gulf Coast touches like ...

A poke bowl is a Hawaiian dish made with marinated, ... seaweed, crab meat and avocado. “For us, it’s all about the food: Fast, fresh, and healthy,” Poki Bowl said on its website. ...