Torched Kaua‘i Shrimp," crafted by Chef Mark Oyama of Kaua‘i Shrimp, took home the coveted 2025 Kaua‘i Poke Fest trophy and ...

This is vegan?” I heard someone ask recently at Somebody People, before dramatically pretending to faint while chewing.

This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in June. For more 2025 debuts, check out our ...

This make-ahead–friendly meal is loaded with quick-pickled veggies, sushi-grade tuna, and an incredible sweet-spicy granola you’ll want to put on everything. OK, so the ingredient list is long ...

Janet Gompers and her husband, Charlie Joel, have been feeding folks longer than most of us have been microwaving ramen. So ...

Bursting with color, flavor, and texture, this poke bowl is a feast for both the eyes and taste buds. Chef Jean-Pierre shows ...

The beloved neighborhood spot in the Marigny will have a new tenant later this summer, but it'll be a familiar face.

Wakame is a delicious and nutritious supplement that provides iron, calcium and essential vitamins to combat anaemia.

Beyond Meat (El Segundo) and Impossible Foods (Redwood City) developed plant-based patties using food science to replicate ...

The University of Waikato in New Zealand has signed a Memorandum of Understanding (MoU) with AgriSea, a Māori-owned family seaweed business, to develop seaweed-based innovations and work on ...

Okinawa serves up a vibrant cross-cultural dining scene that’s deeply Japanese with both tropical and American influences ...