Sharp citrus meets golden texture in this unforgettable lemon polenta cake. It’s simple, elegant, and the kind of dessert ...

Forget dry, bland polenta—this version is silky, luxurious, and infused with real Italian flavor. Slow-cooked with cream, ...

We spent a lunch break at Locatelli, the freshly unveiled restaurant by Michelin-starred culinary powerhouse Giorgio ...

Have you ever wondered what it's like to compete on a cooking show? The Naples couple competing on Gordon Ramsay's ...

At 5 p.m. Tuesday, July 8, the Robert R. Jones Public Library, 900 1st St., Coal Valley, will host a flavorful journey into Midwestern food history during “Family Heirloom Recipes from the ...

Cool to room temperature, then refrigerate until thickened, 20 to 30 minutes. Make the polenta: Working over a bowl, cut corn kernels off each cob, then use the dull side of the knife to scrape ...

Everyone I know gets excited about spring lamb, but what about the liver? It never gets a look in. Traditionally liver has a bad rep in this country, as it is often served overcooked and thickly ...

Service: Place stack on top of grilled polenta and tbsp sauce of polenta. Garnish with a little more fresh herb. In a medium saucepan, whisk together cornmeal, chicken stock, half and half ...

Use whatever greens you have in the fridge to top this spicy, fragrant polenta. Each serving provides 594 kcal, 12g protein, 67g carbohydrates (of which 4g sugars), 29g fat (of which 3g saturates ...

The caramelised butter adds a depth of flavour to the cornbread. If you don’t have a cast iron skillet (frying pan), use a well greased 22cm cake tin, or similar. Buttermilk is usually used in ...

To make the polenta, pour 1.5 litres/2½ pints of water into a large saucepan and stir in the salt. Bring the boil and stir in the polenta with a wooden spoon. Take off the heat and continue to ...

This creamy polenta with three-cheese fonduta, also called Toc’ in braide, is a luxuriously rich mixture of thick, sweet polenta, and three cheeses: whole-milk ricotta, crumbly Gorgonzola ...