Chef Virginia Willis shares recipes for three Southern desserts — buckles, slumps and sonkers — that showcase summer fruit.

Chef Billy Parisi Homemade Lemon Polenta Cake Recipe + Lemon Icing Posted: March 17, 2025 | Last updated: March 17, 2025 Homemade Lemon Polenta Cake is a wonderfully moist and zesty dessert that ...

Here are some great recipes ... Rosella flower and plum champagne compote. Credit: On Country Kitchen Serve this as a fruity accompaniment to vanilla ice-cream and sponge cake, with strawberries ...

A home-baked cake ... recipes here. We have famed Sydney bakery Flour and Stone’s flourless chocolate cake, a beautiful blood orange cake made from coarse hazelnut meal, a dense and sticky love cake ...

Sometimes summer fruit needs a landing spot, a gentle cushion of cake or crust when there’s just too much fruit, or it’s too ripe, or too raw to eat out of hand. This sturdy almond-polenta ...

Method Preheat the oven to 180°C (160°C fan). Grease a 20cm round cake pan and line with baking paper. Add the pistachios to a food processor and blitz until fine. Pour into a bowl along with the ...

This clementine polenta cake is my take on ... However, to make this cake, it wouldn’t make a lot of difference which you use. Using the whole orange is common in Italian cake recipes (particularly in ...