On a recent Friday afternoon, Marek Prusaczyk, 60, was boiling about 40 pounds of beets for the traditional Polish cold beet ...

This is my twist on the classic Polish borscht, which is meant to be light and clear.I’ve added suet dumplings made with freshly grated horseradish, but the jarred stuff will work just as well.

Polish expats here in the UK buy their Wigilia carp imported from Poland and already gutted at delicatessens such as Mleczko in Hanwell, where it retails for £4.49 per kilogram, while Waitrose ...

Daquise is London’s oldest Polish restaurant, and has been sitting with its borscht-coloured frontage on a South Kensington corner since 1947. Over the years there have been fires, ...

Borscht, the iconic beet soup known for its vivid crimson hue and complex flavours, stands as a culinary monument to Eastern European and Slavic traditions. ... to the Polish barszcz, ...

The heavily accented, Polish Holocaust survivor was a constant presence in the Jewish vacationland in upstate New York, ... Appearing at Borscht Belt hotels like Grossinger’s, The Concord, ...

(New York Jewish Week) – When the Catskills were king, Morris Katz was its court painter. The heavily accented, Polish Holocaust survivor was a constant presence in the Jewish vacationland in ...

8. Barszcz (Polish red borscht) Image credit: Liz West. A classic Polish borscht recipe made with red beetroot, onions, and other vegetables like carrots and celery. There are different variations ...

Kulaga orders us the sour pickle soup, white borscht, pork chop cutlet, and a mixture of pierogi, traditional Polish dumplings. We opt for the Ruskies — filled with potatoes and cheese — and ...

Last fall, Piechoczek’s longtime friend Andrew Selvagn (Burle’s Bar) approached her and requested that she make Polish food for a pop-up. Burle’s hosted Beksa Lala’s first pop-up — a Polish Christmas ...